1/3 pound ground pork
4 century eggs, peeled and quartered
1 4-inch knob of fresh ginger, peeled and julienned
3 tablespoons fish sauce
5 tablespoons lime juice
1/2 teaspoon sugar
3-4 red bird's eye chilies, slice crosswise thinly
A few cilantro leaves
Add the pork and about 1/4 cup of water to a small saucepan; put the pan over medium heat. Stir the pork around with a spatula, breaking it up into small pieces, until it's cooked through. Set aside to cool slightly.Arrange the quartered century eggs on a platter, followed by cooked ground pork (which has been drained).Sprinkle ginger over it.Mix together fish sauce, lime juice, sugar, and chilies in a bowl. Drizzle the dressing over everything on the platter.Garnish with cilantro.Serve immediately.
Enjoy! (:
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