Serve 4
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One 3-pound (~1.5kg) very fresh whole red snapper, gutted and scaled
A handful of assorted fresh herbs (I use lemon basil flowers, lemongrass, kaffir lime leaves, galangal slices, and a few slices of lime. Feel free to use any fresh herbs you have on hand that you think go with fish and turmeric.)
14g fresh turmeric or 4g ground turmeric
16g peeled garlic
4g whole white peppercorns
4g cilantro roots or stems, finely chopped
8g salt
2 tablespoons (30 mL) vegetable oil
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